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–+ servings

Chips and Salsa

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Servings 1 Servings

Ingredients
  

  • 10 baked corn tortilla chips
  • 1/4 cup salsa

Instructions
 

  • 10 baked corn tortilla chips and 1/4 cup salsa Per Serving: 130 Calories; 1g Fat; 4g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 443mg Sodium.
  • Exchanges: 1 1/2 Grain (Starch); 1/2 Vegetable; 0 Fat. Points: 3
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