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–+ servings

Peppers and Ranch

Print Recipe
Servings 1 Servings

Ingredients
  

  • 1 cup sliced green bell pepper
  • 2 teaspoons low fat Ranch dressing
  • 2 Plums

Instructions
 

  • 1 cup sliced green bell pepper dipped in 2 teaspoons low fat Ranch dressing; 2 Plums Per Serving: 133 Calories; 3g Fat; 2g Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 90mg Sodium.
  • Exchanges: 1 1/2 Vegetable; 1 Fruit; 1/2 Fat. Points: 2
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