SERVING SUGGESTION: Serve Spicy Sweet Potato Fries on the side (Peel and cut sweet potatoes into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and chili powder). VEGETARIAN: Use non-breaded faux chicken patties. KOSHER: Use non-dairy mayo. GLUTEN FREE: Make sure mustard and mayo are gluten free. Use gluten free burger buns. NUTRITION: Per serving: 278 Calories; 5g Fat; 30g Protein; 26g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 778mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Points: 7