SERVING SUGGESTION: Baked butternut squash and French-cut green beans sautéed in a little ghee or coconut oil and tossed with slivered almonds. NUTRITION: per serving: 534 Calories; 40g Fat; 24g Protein; 11g Carbohydrate; 2g Dietary Fiber; 108mg Cholesterol; 596mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 Vegetable; 6 Fat. Points: 14