DO-AHEAD TIP: Cook and chop bacon.
Preheat oven to 375 degrees.
In a small bowl, combine first 9 ingredients (ghee or coconut oil through lemon zest); rub mixture over the entire surface of the turkey breast then place it on a rack in a roasting pan; pour the vinegar over the bottom of the pan.
Bake for 1 hour and 30 minutes or until cooked through (a meat thermometer inserted in the thickest the part should read 165 degrees).