SERVING SUGGESTION: Serve meatballs and sauce over Spaghetti Squash “Noodles” (halve squash lengthwise and place on a lightly oiled baking sheet, cut sides up. Bake in a preheated 375-degree oven until tender. Remove from oven and set aside to cool slightly. Scoop out seeds then, using a fork, scrape the squash out of its shell in long, thin (spaghetti-like) strands. Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 742 Calories; 52g Fat; 35g Protein; 25g Carbohydrate; 3g Dietary Fiber; 206mg Cholesterol; 1219mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 2 Vegetable; 7 1/2 Fat; 1/2 Other Carbohydrates. Points: 19