Heat the oil in a large skillet over medium heat; add turkey and cook until almost done.
Add garlic, onion, carrots, and eggplant; cook, stirring often until veggies are tender and turkey is cooked through.
Stir in lemon zest, lime zest, lemon juice, lime juice, salt, and pepper. Reduce heat and simmer, stirring occasionally, until heated through.
Notes
LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add a big green salad on the side.SERVING SUGGESTION: Serve over brown rice instead of Cauli-Rice. KOSHER: No changes necessary.GLUTEN-FREE: No changes necessary.NUTRITION: per serving: 193 Calories; 4g Fat; 29g Protein; 9g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 534mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat. Points: 5