1 1/2poundsboneless skinless chicken breast meatcubed
1medium onionchopped
2clovesgarlicpressed
1can diced tomatoes with green chilies14.5-oz.
8slicespeppered baconcooked and chopped
1medium red bell pepperde-seeded, de-ribbed and chopped
1medium green bell pepperde-seeded, de-ribbed and chopped
4cupslow sodium chicken broth
1can unsweetened coconut milk14-oz.
1teaspoonof sea salt
Instructions
In a large slow cooker, combine all ingredients; stir thoroughly. Cover and cook on LOW for 8 to 10 hours.
Serve and enjoy!
Notes
SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion and avocado and halved cherry tomatoes, tossed with Leanne’s Basic Vinaigrette. Add a bowl of raw baby carrots on the side.NUTRITION: per serving: 583 Calories; 32g Fat; 58g Protein; 18g Carbohydrate; 4g Dietary Fiber; 110mg Cholesterol; 1730mg Sodium. Exchanges: 7 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 5 1/2 Fat. Points: 15