Go Back

Turkey Breast Salad 8

Print Recipe

Ingredients
  

  • 3 cups mixed salad greens
  • 4 ounces sliced turkey breast
  • 1 ounce shredded low fat Cheddar cheese
  • 1 tablespoon red wine vinaigrette dressing

Instructions
 

  • 3 cups mixed salad greens topped with 4 ounces sliced turkey breast, 1 ounce shredded low fat cheddar cheese and 1
  • tablespoon red wine vinaigrette dressing

Notes

Per Serving: 309 Calories; 17g Fat; 32g Protein; 6g Carbohydrate; 3g Dietary Fiber; 72mg Cholesterol; 277mg Sodium. Exchanges: 4 Lean Meat; 1 Vegetable; 1 1/2 Fat. Points: 7
Tried this recipe?Let us know how it was!