In a large saucepan with a tight-fitting lid, combine all ingredients. Bring to a boil then reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
Notes
NUTRITION: per serving: 74 Calories; trace Fat; 10g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 622mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Vegetable.GLUTEN FREE: Make sure chicken broth and salsa are gluten free.