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+ servings

Chicken and Root Veggie Skillet

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings

Ingredients
  

  • 2 tablespoons coconut oil
  • 6 boneless skinless chicken thighs cubed
  • 1 small onion chopped
  • 1 cup chopped carrot
  • 1 cup chopped parsnip
  • 1 cup chopped turnips
  • 2 cloves garlic minced
  • Sea salt and freshly ground black pepper to taste
  • 1/4 cup unsweetened canned coconut milk
  • 1/4 cup chopped cilantro

Instructions
 

  • In a large skillet, heat oil over medium heat. To the skillet, add all the ingredients and stir.
  • Cook for 20 minutes, until chicken is cooked through and vegetables are tender.
  • Serve warm.

Notes

SERVING SUGGESTION: Steamed broccoli and cilantro cauli-rice.
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