1large green bell pepperseeded, de-ribbed and sliced
1cupchopped fennel
1/4cuporange juice
1tablespoonapple cider vinegar
2tablespoonssesame oil
1tablespoonsesame seeds
Instructions
Heat a large skillet over medium heat until hot. Add ground beef; cook for 5 minutes or until browned. Add next 4 ingredients (chili powder through beef broth) then reduce skillet heat to low; simmer for 10 minutes or until most of the liquid has evaporated. Remove from heat, bring to room temperature then transfer to a large bowl.
Add lettuce, bell pepper and fennel; toss to combine.
In a small bowl, whisk together remaining ingredients (orange juice through sesame seeds). Pour mixture over salad. Toss well and serve.