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Crunch Bok Choy Slaw
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Ingredients
8
oz
cole slaw mix
1/4
cup
green onion
chopped
1 1/2
tsp
rice vinegar
1
tsp
sesame oil
toasted
1
tbs
sugar
to taste
1/4
c
dijon mustard
1/8
tsp
salt
to taste
Instructions
Toss. Let sit up to a day for cabbage to soften and flavors to meld
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