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+ servings

Good Potato Soup

Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings 2 people

Ingredients
  

  • 1 1/2 strips bacon diced
  • 3/4 cup peeled, cubed potatoes
  • 1/3 small carrot grated
  • 1/4 cup chopped onion
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon celery seed
  • 3 3/8 ounces chicken broth
  • 3/4 tablespoons all purpose flour
  • 3/4 cup 2% milk
  • 2 ounces Velveeta cubed
  • 1 green onion thinly sliced (optional)

Instructions
 

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
  • Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly, cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
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