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First Days' Rice Pudding
Serve up to 5 times daily the first few days after birth. Make fresh daily.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
16
c
water
1
c
basmati rice
1/2
c
succanat, rapadura, or dark jaggary
2
c
ghee
2
t
ginger powder
2/3
t
cinnamon powder
1/2
t
clove powder
1/2
t
pippali
or black pepper
2/3
t
turmeric
1/2
t
anise seed
or cardamom powder
Instructions
1. Add rice and half of ghee to the water.
2. Boil. Then reduce heat and stir occasionally for several hours.
3. When almost done, add sugar and spices.
4. When gelatinous, serve steaming hot with more ghee.
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