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Caramelized Salmon “Tacos”
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
largw
wild caught salmon fillets
1
tablespoon
avocado oil
Sea salt and freshly ground black pepper
to taste
1/4
cup
balsamic vinegar
1
medium
red onion
sliced
3
cloves
garlic
minced
4
cups
Bibb lettuce
2
cups
shredded purple cabbage
Instructions
Preheat oven to 375 degrees.
In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper.
Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
In a medium pot over medium heat, add the vinegar, red onion and garlic.
Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top.
Serve warm.
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