Preheat outdoor grill or grill pan, brushing the grate with coconut oil.

Season the salmon with the garlic powder through salt and pepper.

Place on the grill and cook for 2 to 3 minutes per side, or until the salmon reached the desired level of doneness.

Remove from the grill and set aside.

In a large bowl, add the next 4 ingredients (kale through strawberries) and toss.

In a small bowl, mix the remaining ingredients (olive oil through mint) and whisk. Pour dressing over salad and toss.

Place the salmon over a bed of salad and serve.