2tablespoonscoconut aminosor use low sodium soy sauce
2clovesgarlicminced
1/2tablespoonSriracha hot sauce
1/2tablespoonhoney
1tablespoongrated fresh ginger
1/2teaspoonground cumin
1/4teaspoonwhole grain mustard
sea salt and freshly ground black pepperto taste
1/4cuplow sodium chicken brothor use bone broth
Instructions
Place sliced onions and fennel in a single layer in a large crock cooker.
In a large bowl, combine next 12 ingredients (ground chicken through black salt and pepper; form mixture into medium-sized meatballs then place them on top of the onions and fennel in the crock cooker; pour the broth over the top.
Cover and cook on HIGH for 2 to 3 hours or until meatballs are cooked through and onions are very soft.