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Pork Chops with Rosemary Mushrooms and Wilted Kale
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
large
boneless pork chops
1
tablespoon
coconut oil
melted
Sea salt and freshly ground black pepper
to taste
2
tablespoons
olive oil
4
cups
sliced wild mushrooms
or use button mushrooms
1
tablespoon
chopped fresh rosemary
6
cups
baby kale
1
large
lemon
juiced
1
medium
leek
chopped
Instructions
Heat grill to medium high heat.
Brush the pork chops with the melted coconut oil and season with salt and pepper to taste.
Place the pork chops on the grill and cook for 5 to 7 minutes per side, or until cooked through and tender. Slice and set aside.
In a large skillet, heat the oil over medium-high heat. Cook the remaining ingredients until tender and top with the sliced pork.
Serve hot.
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