4large skinless cod filletsfresh or frozen or any other firm white fish
sea salt and freshly ground black pepperto taste
pinchred pepper flakes
1/2teaspooncumin
1mediumlemonzested and juiced
2clovesgarlicminced
3cupscooked and cubed zucchini
1largeavocadopeeled, pitted and diced
1mediumred onionchopped
4cupsarugulawilted
Instructions
Heat a large skillet over medium high heat and add half of the oil. Liberally season cod with salt, pepper, red pepper flakes, and cumin. Add fish to the pan and cook 4 minutes each side until fish is opaque and flakes easily with a fork, and set aside.
In a medium bowl, whisk together remaining oil, lemon juice and zest, and garlic. Add zucchini, avocado, and onion, stirring well to combine.