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Broccoli Pecan Turkey Salad

Print Recipe
Servings 2 servings

Ingredients
  

  • 3 cups broccoli florets
  • 1/2 cup chopped pecans
  • 1 tablespoon fresh lemon juice
  • 1/4 cup diced red onion
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1/4 cup chopped onion
  • sea salt and freshly ground black pepper to taste
  • 4 cups spring mix lettuce
  • 1 1/4 pounds nitrate free deli sliced turkey

Instructions
 

  • In a large bowl, mix all the ingredients and serve.
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