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Chicken and Parsnip Hummus Wrap
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Servings
4
servings
Ingredients
1x
2x
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1
large head
cauliflower
cut into florets and roasted
2
cloves
garlic
peeled
3
tablespoons
extra virgin olive oil
1/4
cup
tahini paste
2
teaspoons
paprika
3
tablespoons
fresh lemon juice
2
teaspoons
fresh lemon zest
sea salt and freshly ground black pepper
to taste
4
large leaves
romaine lettuce
1
pound
nitrate free deli sliced chicken breast
1
large
parsnip
cut into matchsticks
Instructions
In a food processor, pulse the first 8 ingredients (cauliflower through salt and pepper).
On a large cutting board or platter, lay lettuce leaves and layer chicken, hummus and parsnips. Serve right away.
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