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Southern Breakfast Skillet
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Servings
4
people
Ingredients
1x
2x
3x
1/2
pound
bacon
1/2
cup
diced onion
2
14.5 oz. can
hominy
drained
8
eggs
beaten
Sea salt and freshly ground black pepper
to taste
Instructions
In a large skillet, cook bacon until almost tender. Drain the grease off the bacon and add onion.
Continue cooking until bacon is crisp and onion is tender.
Stir in hominy and eggs and season with salt and pepper. Cook until eggs are set.
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