SERVING SUGGESTION: A relish tray of carrot and celery sticks, cherry tomatoes, radishes, and whole black olives; add some whole grain rolls and butter on the side. VEGETARIAN: Replace chicken with 30 ounces navy beans or garbanzo beans (drained and rinsed or homemade) and cook on LOW for 7 hours or less, depending on your slow cooker. KOSHER: No changes necessary. GLUTEN FREE: Make sure wine (if using) and broth are gluten-free. NUTRITION: Per Serving: 238 Calories; 2g Fat; 32g Protein; 17g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 277mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fat. Points: 5