SERVING SUGGESTION: Steamed kale and Turnip Fries (peel turnips and cut into “fries”; toss with coconut oil and bake on a cookie sheet in a preheated 425-degree oven, turning once, until tender; season to taste with salt, pepper and garlic powder. NUTRITION: per serving: 278 Calories; 13g Fat; 34g Protein; 2g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 588mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat. Points: 7