LC SERVING SUGGESTION: Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture. SERVING SUGGESTION: Serve “baked” sweet potatoes instead of Faux-Tay-Toes (“bake” in a slow cooker to keep your kitchen cool). KOSHER: Use boneless skinless chicken breast halves instead of pork. GLUTEN FREE: Make sure wine (or broth) is gluten free and use gluten free flour. NUTRITION: per serving: 199 Calories; 6g Fat; 23g Protein; 9g Carbohydrate; 3g Dietary Fiber; 51mg Cholesterol; 335mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 4