LC SERVING SUGGESTION: Steamed broccoli rabe and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste will you get a mashed potatoes texture). SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-toes. KOSHER: Use boneless skinless chicken thighs instead of pork chops. GLUTEN FREE: Make sure wine (or juice/vinegar) is gluten free. NUTRITION: per serving: 226 Calories; 8g Fat; 39g Protein; 3g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain (Starch); 17 1/2 Lean Meat; 1/2 Vegetable; 0 Fat. Points: 6