Go Back
+ servings

Prosciutto Tartines

Servings 6 servings

Ingredients
  

  • 6 slices sourdough bread
  • 14 ounces low fat ricotta cheese or use goat cheese
  • 12 slices prosciutto
  • 1 small avocado pitted, peeled and slice
  • 6 figs sliced
  • 10 basil leaves chopped
  • olive oil
  • Sea salt and freshly ground black pepper to taste

Instructions
 

  • Toast or grill bread. Spread each slice with Ricotta (or goat) cheese then top with 2 slices of prosciutto, avocado, figs and chopped basil. Drizzle with olive oil and season with salt and pepper.
  • Serve and enjoy!

Notes

SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, cucumber and halved cherry tomatoes, tossed with red wine vinaigrette. VEGETARIAN: Skip the prosciutto, double the avocado and add some sun-dried tomatoes. KOSHER: Skip the prosciutto, double the avocado and add some sun-dried tomatoes. GLUTEN FREE: Make sure prosciutto is gluten free. Use gluten free bread. NUTRITION: Per Serving: 236 Calories; 7g Fat; 16g Protein; 27g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 833mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Fruit; 1 Fat. Points: 6
Tried this recipe?Let us know how it was!