SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, cucumber and halved cherry tomatoes, tossed with red wine vinaigrette. VEGETARIAN: Skip the prosciutto, double the avocado and add some sun-dried tomatoes. KOSHER: Skip the prosciutto, double the avocado and add some sun-dried tomatoes. GLUTEN FREE: Make sure prosciutto is gluten free. Use gluten free bread. NUTRITION: Per Serving: 236 Calories; 7g Fat; 16g Protein; 27g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 833mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Fruit; 1 Fat. Points: 6