SERVING SUGGESTION: Baked acorn squash and a big spinach salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: Per Serving: 305 Calories; 8g Fat; 39g Protein; 19g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol; 899mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates. Points: 8