DO-AHEAD TIP: Marinate chicken overnight (see recipe).
In a large bowl, whisk together first 7 ingredients (Chardonnay through garlic). Add chicken; cover the bowl with plastic wrap and allow it to marinate overnight, turning every few hours.
Preheat oven to 400 degrees. Remove chicken from marinade and place it in a large baking dish or roasting pan, breast side up.
Pour remaining marinade over the chicken and season it evenly with salt and pepper. Bake for 1 to 1 1/2 hours* or until juices run clear.
Serve sliced chicken topped with pan juices.
*LEANNE’S NOTE: If the chicken seems to be browning too quickly, you can cover it loosely with foil wrap, after it has roasted for about 40 minutes, and that should keep it from blackening on top.