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Lump Crab and Lime Salad
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
5-ounce cans
lump crabmeat
drained
1/3
cup
extra virgin olive oil
2
large limes
juiced and zested
2
tablespoons
fresh chopped parsley
1/4
cup
minced chives
2
cups
chopped cucumber
8
cups
super greens
1
large avocado
sliced
sea salt and freshly ground black pepper
to taste
Instructions
In a large bowl, combine all ingredients and toss to coat. Serve right away
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