Go Back
–+ servings

Christmas Morning Crockpot Breakfast

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1 32 oz frozen hash brown potatoes (diced)
  • 1 lb bacon diced, cooked, drained
  • 1 onion diced
  • 1 green pepper diced
  • 1 1/2 cups cheddar cheese shredded
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt and pepper together.
  • Pour over the Crock pot mixture, cover and turn on low.
  • Cook for 10-12 hours

Notes

Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.
Tried this recipe?Let us know how it was!