Name: Zesty Chicken Skewers with Broccoli Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs; ¼ cup coconut aminos; 2 teaspoons lemon zest; sea salt and freshly ground black pepper (to taste); 3 cups broccoli slaw; 1 tablespoon shallot (minced); 2 tablespoons canned unsweetened coconut milk; 2 tablespoons lime juice

Zesty Chicken Skewers with Broccoli Salad

Course

Dinner

Cuisine

SCD

Prep Time

10 minutes

Cook Time

10 minutes

Passive Time

2 hours refrigeration time

Servings

servings

Ingredients

1 pound boneless skinless chicken thighs
¼ cup coconut aminos
2 teaspoons lemon zest
sea salt and freshly ground black pepper to taste
3 cups broccoli slaw
1 tablespoon shallot minced
2 tablespoons canned unsweetened coconut milk
2 tablespoons lime juice

Course

Dinner

Cuisine

SCD

Prep Time

10 minutes

Cook Time

10 minutes

Passive Time

2 hours refrigeration time

Servings

servings

Ingredients

1 pound boneless skinless chicken thighs
¼ cup coconut aminos
2 teaspoons lemon zest
sea salt and freshly ground black pepper to taste
3 cups broccoli slaw
1 tablespoon shallot minced
2 tablespoons canned unsweetened coconut milk
2 tablespoons lime juice

Instructions

Place chicken in a large resealable bag.
In a large bowl, whisk together the next 3 ingredients (coconut aminos through salt and pepper) and pour the mixture into the bag.
Seal bag and place chicken in the fridge for at least 2 hours.
Heat grill pan, or skillet, to medium heat.
Thread chicken onto large skewers. Place skewers on the grill pan and cook for 5 minutes on each side until chicken is no longer pink inside.
In a large bowl, toss the remaining ingredients with sea salt and freshly ground black pepper to taste.
Serve chicken with salad.

Zesty Chicken Skewers with Broccoli Salad

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