Warm Bacon Apple Kale Skillet
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a large skillet over medium heat, add the bacon. Cook for 10 minutes, until bacon, is brown and very crispy.
  2. Transfer bacon to a paper towel lined plate and discard all but 1/2 tablespoon of bacon fat from skillet.
  3. Reduce heat to low. To the skillet, add the shrimp, cayenne pepper, honey, and salt and pepper.
  4. Cook until the shrimp is pink and cooked through. Toss in the kale through the apple and stir until wilted.
  5. Remove from the heat and stir in the cooked bacon.
  6. In a small bowl, whisk the remaining ingredients (coconut milk through oil) and sea salt and freshly ground black pepper to taste. Pour the dressing over the mixture.
  7. Toss and serve.