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Steak and Avocado Steamed Collard Wraps
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large skillet over medium heat, heat coconut oil. To the skillet, add the steak. Cook for 5minutes, until steak is browned.
  2. In a small bowl, whisk the next 5 ingredients (salt and pepper through lime juice) until smooth. Pour sauce over steak and cook for 5 minutes, until steak is cooked through.
  3. Using a slotted spoon, spoon steak into collard leaves. Top steak with onions and avocado, andserve.