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Shrimp with Cauliflower and Swiss Chard
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a medium bowl, combine the first 6 ingredients (shrimp through garlic), stirring to fully coat shrimp.
  2. Heat a large skillet over medium-high heat. Add coconut oil when the skillet is hot. Add shrimp and cook for 3 to 5 minutes, stirring occasionally, or until the shrimp is almost cooked through.
  3. Add swiss chard, cauliflower, and red pepper flakes. Stir and continue to cook for 3 more minutes or until the shrimp is done, and swiss chard and cauliflower are tender.
  4. Top with green onions and serve.