Shredded Pork Shoulder and Collards
Servings Prep Time
6Servings 10Minutes
Cook Time
3 to 6 Hour
Servings Prep Time
6Servings 10Minutes
Cook Time
3 to 6 Hour
Ingredients
Instructions
  1. In a large crock cooker add pork shoulder, shallot and leeks. In a bowl combine the remaining ingredients. Mix well and pour over the pork and cover.
  2. Cook on LOW for 6 hours or cook on HIGH for 3 to 4 hours, or until pork is very tender when pierced with a fork. Shred with two forks and then serve with the collards!