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Shredded Pork Shoulder and Collards
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 3 to 6 Hour
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 3 to 6 Hour
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large crock cooker add pork shoulder, shallot and leeks. In a bowl combine the remaining ingredients. Mix well and pour over the pork and cover.
  2. Cook on LOW for 6 hours or cook on HIGH for 3 to 4 hours, or until pork is very tender when pierced with a fork. Shred with two forks and then serve with the collards!