Savory Bacon Baked Chicken
finely chopped fresh oregano leaves
finely chopped Italian parsley leaves
red pepper flakes
sea salt and freshly ground black pepper
boneless skinless chicken thighs
low sodium chicken broth
or use bone broth
Preheat the oven to 375 degrees.
In a large bowl, mix together the cashew meal through the salt and pepper. Place the cashew mixture in the middle of the thigh and roll up, securing with a toothpick.
Place in a large greased glass-baking dish, and drizzle over the oil. Pour the chicken broth into the bottom of the baking dish.
Place the chicken in the oven and bake for 40 to 50 minutes, or until the chicken is golden brown and cooked through. Remove from the oven and let sit for at least 5 minutes before serving.