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Sausage and Truffle Skillet Faux Tay-Toes
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. n a large skillet, heat the coconut oil over medium-high heat. Cook the sausage, kale and onion until thesausage is cooked through and the onion is soft.
  2. Add in the cauliflower, mushrooms and herbs and spices,(thyme through salt and pepper), and toss to coat. Continue to cook until the cauliflower is completelytender and easily mashes.
  3. Remove from the heat and drizzle over the truffle oil. Toss the cauliflower and sausage mixture in the oiland serve hot.