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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 pounds salmon fillets
- sea salt and freshly ground black pepper to taste
- 1/2 small onion diced
- 1 large tomato diced
- 1 small red bell pepper seeded and diced
- 1 tablespoon honey
- 1 medium cucumber chopped
- 1 tablespoon chopped dill
- 2 tablespoons red wine vinegar
Ingredients
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Rate this recipe!
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