Salmon and Cauliflower Cakes with Lemon Vinaigrette
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Salmon and Cauliflower Cakes with Lemon Vinaigrette
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Instructions
Preheat oven to 350 degrees.
In a large bowl, mix the first 8 ingredients (salmon through garlic powder). Form salmon mixture intopatties.
In a large skillet over medium heat, heat coconut oil. To the skillet, add the salmon patties and brown oneach side for 5 minutes, until golden brown.
In a large baking dish, place the salmon cakes and place in the oven. Cook for 10 minutes, until the centerof the cakes are warm and cooked through.
In a medium bowl whisk together the lemon juice through the dill. Place the salmon cakes on a bed ofarugula and drizzle over the sauce to serve.
