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Roasted Pork Sausage and Citrus Vegetables
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large roasting pan, toss together first 5 ingredients (apples through garlic). Sprinkle with seasonings (thyme through lemon pepper) then toss mixture with the orange juice, zest and melted ghee (or coconut oil). Roast for 15 to 20 minutes then remove from the oven and toss.
  3. Lay the sausage links over the top of the roasted vegetables then bake for 20 to 25 minutes or until sausages are cooked through and vegetables are fork-tender.