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Pork Curry with Cabbage
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 4-5 hours
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 4-5 hours
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat coconut oil in a large skillet over medium-high heat.
  2. Season the cubed pork shoulder with salt and pepper to taste and add to the skillet. Cook 4-5 minutes until browned on all sides, stirring occasionally.
  3. In a crock cooker, place the pork and carrot through cabbage. Cover the crock with the lid and cook on LOW for 4-5 hours, or until the pork and veggies are tender and cooked through.
  4. Stir in the spinach and then continue to cook for 20 minutes more. Serve hot.