Pork Chops with Mushroom Cream Sauce
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Pork Chops with Mushroom Cream Sauce
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Rating: 0
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Instructions
In a large skillet over medium heat, heat coconut oil.
To the skillet, add the onion, garlic, mushrooms, zucchini and thyme.
Cook for 5 minutes then add the coconut milk and salt and pepper to taste.
To the skillet, add the pork chops and bring sauce to a boil.
Cover skillet and reduce heat to low.
Cook for 25 minutes, until pork is no longer pink in the center.
Serve pork warm with sauce over the top.
