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Pork and Beef Meatloaf with Honey Tomato Glaze
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Dinner
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix the first 9 ingredients (beef through thyme).
  3. Oil a loaf pan with coconut oil. Empty the contents of the bowl into the pan.
  4. In a small bowl, mix the remaining ingredients with sea salt and freshly ground black pepper to taste. Pour tomato sauce over meatloaf and cover. Place loaf pan in the oven and bake for 45 minutes. Uncover pan and cook for 15 minutes, until top is brown and the center is cooked through.
  5. Slice and serve warm.
Recipe Notes

SERVING SUGGESTION: Faux-tatoes and sauteed green beans.