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Pickled Veggie and Chicken Sliders
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 20 Minutes (+8 hours refrigeration time)
Cook Time N/a
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 20 Minutes (+8 hours refrigeration time)
Cook Time N/a
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In an airtight container add first 6 ingredients (vinegar through cucumber). Mix in sea salt andfreshly ground black pepper. Cover and refrigerate overnight.
  2. Layer shredded chicken and pickled veggies on butter lettuce leaves and serve.