Name: Peppery Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: sea salt and freshly ground black pepper (to taste); 1 pinch chili powder; 6 cups low sodium chicken broth (or use bone broth); 2 tablespoons coconut oil; 3 large green onions (chopped); 1/4 medium red onion (sliced); 1 clove garlic (minced); 1 tablespoon chopped chipotle chili pepper in adobo sauce; 1/4 cup coconut aminos; 3 cups chopped kale; 2 large boneless skinless chicken breast halves

Peppery Chicken Stir-Fry

Course

Dinner

Cuisine

SCD Sensitive

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

sea salt and freshly ground black pepper to taste
1 pinch chili powder
6 cups low sodium chicken broth or use bone broth
2 tablespoons coconut oil
3 large green onions chopped
1/4 medium red onion sliced
1 clove garlic minced
1 tablespoon chopped chipotle chili pepper in adobo sauce
1/4 cup coconut aminos
3 cups chopped kale
2 large boneless skinless chicken breast halves