In a large skillet over medium heat, heat coconut oil. To the oil, add the turkey and salt and pepper. Cook for 10 minutes, until turkey is cooked through. Add the next 3 ingredients (kale through apples).
In a small bowl, whisk together the remaining ingredients with sea salt and freshly ground black pepper to taste. Pour dressing over the mixture, toss and serve.
SERVING SUGGESTION: Cauli-rice and steamed broccoli.