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Pan Seared Mustard Glazed Pork Chops
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Prepare glaze: In a blender place first 6 ingredients (honey through parsley); blend for 1 to 2 minutes or until smooth. Brush glaze on all sides of pork chops and asparagus.
  2. Preheat a large skillet over medium heat and add the oil. Cook the pork chops for 5 to 7 minutes per side or until no longer pink inside. Remove from the skillet and set aside. Add the asparagus to the same skillet and add in the lemon juice. Season with salt and pepper to taste and then serve with the chops.